Why you need mobile billing for your restaurant?

Before the first year, 70% of our eateries shut down! Because customer service is poor, theft and stealing, a lesser market reach, poor invoicing and delivery management. Sustaining a restaurant company depends largely on serving clients fully on each visit, bill, order and delivery. Adding mobility to your company may ensure that all these problems are handled. Ortez POS, a mobile billing solution for best-in-class customer service, market reach and smooth delivery services. Here are some advantages of using your restaurant POS billing.

1. Quicker service in the takeaway counter

The difficulty to serve clients more quickly is to restaurants located in a crowded market or near any public transportation center, where delivery orders are greater than dinner orders. The difficulty is to deal with the tail in billing counters, in which dinner orders are also punched. It created further confusion and bad customer service by having the same counter for dining orders and taking orders. As food supply applications place orders more and more, the guys also tend to wait for almost the same counter - adding fuel to the flames. By sending takeoff and delivery orders, Ortez POS may function as your mobile billing counter. The bills created are also integrated with the restaurant POS system and a kitchen copy is generated that ensures that customers may be sent five times more quickly than with standard single billing counters. Give your consumers the flexibility to ponder and select their products, hold and remember charges to help more customers simultaneously.

2. Theft reduction in sales

Establishing a juice store, an Ice Cream counter, a pan shop, a Frankie shop, a Sandwich counter before the restaurant draws more people and sales. The entire sales of restaurants are left unknown, and robbery possibilities are excessively great owing to manual billing. The creation of a mobile billing counter not only minimizes theft but also allows you to keep track of the overall sales. Track each transaction  with precise reports and decrease the theft by 100%. You may even charge individual leases based on their sales by monitoring each computer.

3. Decreased time waiter's spend on serving clients

Waiters spend 20% of their working time on walking from the counters. Restaurants frequently feature a single billing counter, even if they have several levels, which make the stewards walk to go to the billing counters. Setting up a distinct accounting customer in every area, such as a buffet and a delivery lounge, would assure 100% of the customer service time. Restaurants maintain several pricing levels based on kind of service room such as A/c and non-a/c that may be administered by establishing price level for each type of order.

You set up a mobile billing counter – take Ortez POS in your restaurant and take advantage in each and every entity of your company. Your waiters, your atmosphere, your furnishings and your cutlery are high class, why not your billing counter?